Ingredients
8 Golden kiwifruit
250g Sugar
1 Vanilla pod
1 Cinnamon stick
2 Bay leaves
4 White peppercorns
200ml Cream, softly whipped, to serve
Vanilla poached golden kiwifruit with cream
by Amanda LairdDirections
Peel the kiwifruit, halve and put aside. Put the sugar into a saucepan. Scrape the seeds from the vanilla and add with the pod. Add the cinnamon, bay leaves and peppercorns. Add 1 cup of water and bring to a boil while stirring to dissolve the sugar. When the sugar has dissolved, add the fruit and simmer for 5 minutes. Serve in bowls with a little syrup and softly whipped cream.
Recipe by Amanda Laird.
No nasty chemicals. None of this UK supermarket plastic nonsense. Just wholesome, tasty, fair dinkum fruit & veg, grown the way fruit & veg intended, delivered by lovely local people.
— Keith W
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