Ingredients
6 apples
400g sugar
125ml water
Extra: skewers
Toffee Apple
by UrsulaDirections
Add 125 ml water and 400g sugar in a pot and boil till the sugar is caramelized. Don't stir but carefully move the pot a little to divide the sugar. Act fast now: put skewers in the apples and dip them in the caramel one for one. Put the apples dipped in caramel aside on a piece of baking paper. Decorate the apples with some finely chopped almond nuts or sesame seeds to taste.
No nasty chemicals. None of this UK supermarket plastic nonsense. Just wholesome, tasty, fair dinkum fruit & veg, grown the way fruit & veg intended, delivered by lovely local people.
— Keith W
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.