Ingredients
5 tomatillos, husks removed
1 clove of garlic finely chopped
1 handful of chopped coriander
1/2 fresh jalapeno pepper seeded
Juice from 1/2 fresh lime
1/2 teaspoon salt
Salsa de Tomatillo
by CharlieDirections
Place in ingredients into your food processor and pulse until coarsely combined. Place into refrigerator and chill. It's best prepared a couple of hours before serving so that favours can develop. Serve with BBQ chicken, fish or Mexican dishes.
Looks so good Gill! They are always great, but a particularly good combination of veg for us this week! Just made a veggie lasagne with the squash, leeks and mushroom. Yum! X
— Liz T
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