1 (14in.) gluten-free prebaked pizza crust
Approx. ½ cup pizza sauce
1 ½ cup thinly sliced fresh mozzarella cheese
1 cup jewel box tomatoes, halved
1 ear of corn, kernels only
1/4 cup finely chopped fresh purple basil
Preheat oven to 400 degrees
Place crust on parchment paper on a baking pan
Spread atop crust (leaving about 1 inch to the edge)
Scatter the thinly sliced cheese over the sauce
Place in the oven until golden (about 8-12 minutes)
While pizza is baking, heat and stir corn and tomatoes on a medium-high heat skillet until corn is browned and tomatoes are blistered, about 7 minutes
Remove pizza from oven, then add tomatoes, corn, and basil before serving
Looks so good Gill! They are always great, but a particularly good combination of veg for us this week! Just made a veggie lasagne with the squash, leeks and mushroom. Yum! X
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