Ingredients
1 choko, quartered lengthwise into wedges and seeds removed
Olive oil or macadamia nut oil
salt and pepper to taste
Roasted Choko
by Ooooby CrewDirections
Heat oven to 200. Arrange choko on non-stick baking sheet flat side down. Drizzle with oil and sprinkle salt and pepper on top. Roast for about 30 minutes or until nicely browned on both sides, turning at least once.
Looks so good Gill! They are always great, but a particularly good combination of veg for us this week! Just made a veggie lasagne with the squash, leeks and mushroom. Yum! X
— Liz T
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