Ingredients
200g (2 medium) beetroots
200g (2 medium) carrots
2 tbsp olive oil
1 tbsp red wine vinegar
Salt & pepper
Raw Beetroot & Carrot Salad
by Andre TaberDirections
If you have never tried raw beetroot you’ll be amazed by the freshness and flavour of this salad. Peel the beetroots and carrots and grate them into a bowl. Add the oil, vinegar, salt and pepper and mix to combine.
Looks so good Gill! They are always great, but a particularly good combination of veg for us this week! Just made a veggie lasagne with the squash, leeks and mushroom. Yum! X
— Liz T
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