Ingredients
375 ml water
200g long-grain white rice
1 bunch dill, chopped
1 bunch parsley, chopped
1 bunch coriander, chopped
125g broad beans (shelled)
ground turmeric to taste
ground cinnamon to taste
salt & pepper
375 ml water
200g long-grain white rice
1 bunch dill, chopped
1 bunch parsley, chopped
1 bunch coriander, chopped
125g broad beans (shelled)
ground turmeric to taste
ground cinnamon to taste
salt & pepper
In a large saucepan bring water to the boil. Rinse rice; stir into boiling water. Reduce heat and simmer for 5 minutes. Stir in dill, parsley, coriander, broad beans, turmeric, cinnamon, salt and pepper. Cover and simmer on lowest heat for 40 to 45 minutes
Looks so good Gill! They are always great, but a particularly good combination of veg for us this week! Just made a veggie lasagne with the squash, leeks and mushroom. Yum! X
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.