Ingredients
1 ready-made roll puff pastry
1 or 2 pears, peeled and diced
1 egg yolk
Pears in Pastry
by Ooooby CrewDirections
Preheat your oven to 180. Roll out pastry and cut into circles using a water glass or something similar. Place some diced pear on one half of each circle. Fold over and seal the edges with the tines of a fork. Beat the egg yolk and brush each pastry top. Bake for about 20 minutes, until golden brown, on a baking sheet lined with baking paper.
Looks so good Gill! They are always great, but a particularly good combination of veg for us this week! Just made a veggie lasagne with the squash, leeks and mushroom. Yum! X
— Liz T
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