Ingredients
1 squash, peeled and chopped
¾ c cream
3 sage leaves
⅔ c finely grated parmesan cheese
Parmesan Roasted Squash
by Ooooby CrewDirections
Preheat oven to 200. Toss squash with cream and sage in a shallow baking dish and season. Bake, covered, for 30 minutes. Stir in half the cheese and sprinkle the rest over the top. Roast, uncovered, until squash is tender and starting to brown, about more minutes. Let rest for at least 5 minutes before serving.
Looks so good Gill! They are always great, but a particularly good combination of veg for us this week! Just made a veggie lasagne with the squash, leeks and mushroom. Yum! X
— Liz T
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