Ingredients
Good quality of extra virgin olive oil
2-3 garlic cloves
Lemon juice
Parmesan cheese
Pine nuts
Pinch of salt/pepper
Mizuna pesto
by UrsulaDirections
Put oil, garlic gloves and lemon juice in food processor and mix quickly. Add in mizuna, pine nuts and Parmesan, mix till right consistency. Add salt and pepper to taste.
Looks so good Gill! They are always great, but a particularly good combination of veg for us this week! Just made a veggie lasagne with the squash, leeks and mushroom. Yum! X
— Liz T
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