Ingredients
1 Head of Cauliflower
4 cups Water
Garlic cloves to taste
Salt/ pepper
Seasoning of your choice
Mashed Cauliflower
by KelseyDirections
Chop cauliflower so that it will fit in the cooking pot. Bring water to a boil and add cauliflower. Cook until fork tender. Drain the water. Mash cauliflower with fork or other device. Add seasonings. Perfect as a snack or side dish! Enjoy!
No nasty chemicals. None of this UK supermarket plastic nonsense. Just wholesome, tasty, fair dinkum fruit & veg, grown the way fruit & veg intended, delivered by lovely local people.
— Keith W
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.