Ingredients
1 1/2 cup plain flour
1 cup rolled oats
1 cup sugar
1/2 cup desiccated coconut
2 tsp ground cinnamon
185 g butter melted
6 apples (stewed)
Lou's morning tea apple slice
by Louise ColeDirections
Preheat oven to 180C. Brush a baking dish with melted butter, line base and sides with baking paper. Stir flour, oats, sugar, coconut and cinnamon in a large mixing bowl. Add melted butter and mix. Firmly press two-thirds of the mixture into the prepared tin. Place the apple on top, smooth it out and sprinkle with extra cinnamon. Crumble remaining mixture over apples. Bake for 30 to 35 minutes until golden. Cool and cut into squares or fingers.
Looks so good Gill! They are always great, but a particularly good combination of veg for us this week! Just made a veggie lasagne with the squash, leeks and mushroom. Yum! X
— Liz T
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.