Greens
Mushrooms, sliced thinly
Carrots, sliced thinly or grated
Red Onion, diced
Blue Cheese, crumbled
Strawberries, sliced thinly
Toasted Almonds
Dressing:
½ c sugar
1 c olive oil
½ c white vinegar
⅓ c tomato sauce
2 T worcestershire sauce
Stir with a whisk until all incorporated.
Looks so good Gill! They are always great, but a particularly good combination of veg for us this week! Just made a veggie lasagne with the squash, leeks and mushroom. Yum! X
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