Ingredients
Gem Squash
Corn, off the cob
Butter
Grated Cheese
Seasoning
Gem Squash and Sweet Corn
by Ooooby CrewDirections
Cut the top third off the gem squash/es, reserve the lid for later. Scoop out the seeds. Fill the squash with corn, a knob of butter, cheese and season. Replace the lid and cover entire squash with foil. Bake or grill until done (test by pricking the side of the squash with a fork).
No nasty chemicals. None of this UK supermarket plastic nonsense. Just wholesome, tasty, fair dinkum fruit & veg, grown the way fruit & veg intended, delivered by lovely local people.
— Keith W
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.