Curried Pumpkin and Pear Bisque
by Ooooby Crew
Ingredients
½ pumpkin, peeled and cut into chunks (seeds and inner membrane removed)
1 T butter
2 C pear, peeled, cored and chopped
1 ½ C onion, sliced
2 ⅓ C water
2 C vegetable broth
1 C pear nectar (or add more water or broth)
2 ½ t curry powder
½ C cream, room temperature
salt and pepper to taste
No nasty chemicals. None of this UK supermarket plastic nonsense. Just wholesome, tasty, fair dinkum fruit & veg, grown the way fruit & veg intended, delivered by lovely local people.
— Keith W
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