Cabbage and Potato with Cumin, Ginger and Coriander
by Bronwen Laight
Ingredients
4 cups finely sliced cabbage
2 large potatoes, cooked, cooled and cubed
1 onion, halved and sliced
1 tbsp oil
1 tsp grated ginger
1 tsp cumin seeds
2 cloves crushed garlic
1 tsp turmeric
Salt-to taste
Chilli-to taste
Fresh coriander, roughly chopped
No nasty chemicals. None of this UK supermarket plastic nonsense. Just wholesome, tasty, fair dinkum fruit & veg, grown the way fruit & veg intended, delivered by lovely local people.
— Keith W
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.