2 tomatoes, seeded and diced
1 avocado – peeled, pitted and diced
¼ cup finely chopped red onion
1 clove garlic, minced
1 T fresh parsley, chopped
1 T fresh oregano, choped
2 T olive oil
2 T red or white wine vinegar
4 ounces crumbled feta cheese
Combine ingredients and gently stir.
Looks so good Gill! They are always great, but a particularly good combination of veg for us this week! Just made a veggie lasagne with the squash, leeks and mushroom. Yum! X
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