Ingredients
700g potatoes, scrubbed
1 sprig mint
150g sliced salami
½ cup mayonnaise
4 tsp wholegrain mustard
4-5 gherkins, sliced
4 radishes, sliced
3 spring onions, sliced
handful Italian parsley leaves
Seriously Good Potato Salad
by Di Swann
Directions
Cook potatoes in boiling, lightly salted water with a sprig of mint, for about 10-15 minutes, or until just tender. Drain. Set aside to cool in a large bowl. In a non-stick frying pan, pan-fry the salami until crisp. Remove from pan and add to potatoes. In a small bowl, combine mayonnaise with mustard and gherkins. Add radishes and spring onions to potatoes. Season with freshly ground black pepper. Mix through mayonnaise mixture. Turn on to a serving platter and garnish with Italian parsley.
Looks so good Gill! They are always great, but a particularly good combination of veg for us this week! Just made a veggie lasagne with the squash, leeks and mushroom. Yum! X
— Liz T
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