Ingredients
250g helda beans, cut into 4cm pieces
25g butter
½ lime, zest and juice
1 tablespoon parsley, chopped
Helda Beans with Citrus Butter
by Local Greens
Directions
Cook the beans in boiling, salted water for 3-4 minutes until just tender and drain. Melt the butter in a saucepan and add the lime zest and juice. Cook gently for 1-2 minutes. Add the parsley and beans and season to taste.
Looks so good Gill! They are always great, but a particularly good combination of veg for us this week! Just made a veggie lasagne with the squash, leeks and mushroom. Yum! X
— Liz T
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