Easy Cabbage Dill Coleslaw

by A Dash of Megnut
Easy Cabbage Dill Coleslaw

Ingredients

·4 cups red or green cabbage, shredded (about 1/2 head)
·2 cups carrots, julienned (about 2 carrots)
·1/3 cup fresh dill, roughly chopped
·2 tablespoons apple cider vinegar
·2 tablespoons avocado or olive oil
·3 tablespoons fresh lime juice (about 2 limes)
·1 tablespoon granulated sugar
·1/2 teaspoon salt
·1/4 teaspoon ground black pepper

Directions

In a large bowl, combine the shredded cabbage, carrots and dill. Toss to combine. In a small bowl, whisk together apple cider vinegar, oil, lime juice, granulated sugar, salt and black pepper. Stir to combine. Toss cabbage mixture with vinaigrette, until combined. Taste and adjust seasonings as needed. Let sit in the refrigerator, until ready to serve. Enjoy!

Looks so good Gill! They are always great, but a particularly good combination of veg for us this week! Just made a veggie lasagne with the squash, leeks and mushroom. Yum! X

— Liz T

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.