·1 large head cauliflower
·2 tablespoons sesame oil, divided
·1/4 cup chopped chives
·1/2 cup vegetables (such as finely chopped carrots, turnips, broccoli, peas, etc.)
·1 Fresno chili pepper, seeds removed and minced (optional)
·3 cloves garlic, minced
·2 free-range organic eggs
·Salt and pepper, to taste
·2 tablespoons soy sauce
Grate cauliflower in a food processor until shredded In a small bowl, whisk the eggs with the 1 tablespoon of sesame oil, then set aside. Heat 1 tablespoon sesame oil in a non-stick skillet over medium-high heat Add the cauliflower, chives, vegetables, and pepper (if using) and saute for 3-5 minutes, or until softened. Add the garlic and cook for about one more minute, sprinkling in the salt and pepper. Create a well in the center of the pan and slowly add the eggs. Quickly stir into the rest of the ingredients, incorporating the egg throughout until set. Stir in the soy sauce. Garnish with minced chives, then serve and enjoy!
No nasty chemicals. None of this UK supermarket plastic nonsense. Just wholesome, tasty, fair dinkum fruit & veg, grown the way fruit & veg intended, delivered by lovely local people.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
