Butterhead Lettuce Salad

by The Modern Proper
Butterhead Lettuce Salad

Ingredients

1 butterhead lettuce, roughly chopped
1 cup green olives, pitted, cut in half
1/2 cup Panko breadcrumbs
2 tbsp Butter (or olive oil)
1/4 cup Chives, minced
2 oz Manchego cheese, grated
Freshly ground pepper
Apple Cider Vinaigrette
1/4 cup Apple cider vinegar (unfiltered)
2 tbsp Honey
2 tbsp Olive oil

Directions

In small bowl whisk together ingredients for the dressing, set aside. In a small skillet set over medium heat, melt butter and add panko. Stir often until panko is golden brown in color. Arrange butter lettuce on a large platter, shave manchego over lettuce and add olives, panko and chives. Drizzle with dressing right before serving and enjoy! ** If you dress this salad too soon, the panko will get soggy. We recommend saving the panko until after it is dressed and sprinkle it on right before serving.

Looks so good Gill! They are always great, but a particularly good combination of veg for us this week! Just made a veggie lasagne with the squash, leeks and mushroom. Yum! X

— Liz T

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.