2 cups grated broccoli stalk and/or cooked florets, finely chopped
1 small onion grated or finely chopped
1 egg
1/3 cup plain flour
1/2 cup parmesan cheese, grated
1/4 teaspoon salt
Pepper, to taste
1 tablespoon fresh herbs, finely chopped (optional)
Preheat oven to 180⁰C. Mix all of the ingredients together.
Roll the mixture into teaspoon sized balls then place on a baking tray lined with baking paper.
Bake for 12-15 minutes, turning the broccoli balls about 8 minutes into cooking time.
No nasty chemicals. None of this UK supermarket plastic nonsense. Just wholesome, tasty, fair dinkum fruit & veg, grown the way fruit & veg intended, delivered by lovely local people.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
